Samuel Bize is a chocolate technologist, researcher, and inventor (Magic Temper, Tempermeter), recognized as one of the most renowned consultants in the chocolate technology. His areas of expertise include recipe creation, productivity improvement studies, research into technical solutions, setting up production units, and training work teams on production sites. He is referenced by large companies such as Nestlé, Cadbury, Valrhona, Barry Callebaut, and Lindt, etc.

Sam Bize is the founder of CCMS Sàrl, a company that provides consulting and support to businesses artisans and large companies, in the chocolate and confectionery industry. He is an honorary member, equipment and technology consultant, and trainer for AEC Consulting Worldwide, as well as the representative for Wolf Machinery in France, which supplies new and upgraded machines the chocolate industry and is a leader in belt coating.